Thursday, August 11, 2005

Canned (...or jarred? or pickled?)





So, just wondering... which is freshest?

2 comments:

mistervito said...

Hey dude,
Is that a picure of that food you helped that crazy broad chew up for her installation piece at Brown?
That stuff started Bangin' after a few hours in the gallery!!!

BTW, Jarred has two R's, Jared is a name. Did you guys name the big jug of drooly chow?

MPomy said...

Thanks as always to Mr. Vito for serving as Blogerantz's Editor in Chief.